Coffee-Rubbed Ribeye Steak with Havens Mushroom & Onion Coffee Rub

Rich, juicy ribeye meets the bold, roasted flavor of Havens Mushroom & Onion Coffee Rub in this simple recipe. The coffee and spices create a delicious crust while letting the flavor of the steak shine.

Serves

2

Prep Time

10 minutes + 20–30 minutes resting

Cook Time

10–15 minutes

Ingredients

• 2 ribeye steaks, about 1–1½ inches thick
• 2–3 tablespoons Havens Mushroom & Onion Coffee Rub
• 1 tablespoon finishing flake salt
• 1 tablespoon butter

Instructions

1. Bring the steaks to room temperature. Remove the steaks from the refrigerator about 20–30 minutes before cooking.
2. Season generously. Pat the steaks dry with paper towels. Lightly coat both sides with butter, then generously apply Havens Mushroom & Onion Coffee Rub. Gently press the rub into the meat.
3. Heat your grill or skillet. Get your grill very hot. You want enough heat to create a flavorful crust.
4. Grill the steaks. Place the steaks on the hot grill and cook for approximately 4–5 minutes per side, depending on thickness and desired doneness.
5. Let them rest. Transfer the steaks to a cutting board and let them rest for 5–10 minutes before slicing.
6. Add the finishing salt.  Sprinkle lightly over the meat.
7. Slice and serve. Slice against the grain and serve immediately.

Havens Tip

For an extra flavorful crust, don't move the steaks around too much while they're cooking. Let the heat of the grill do the work.

Perfect pairing: Grilled asparagus, roasted potatoes, or a fresh green salad.